WE'RE OPEN 6 DAYS A WEEK
MON 8am-9pm
TUE CLOSED
WED 8am-9pm
THU 8am-9pm
FRI 8am-9pm
SAT 8am-9pm
SUN 8am-9pm
WE'RE OPEN 6 DAYS A WEEK
MON 8am-9pm
TUE CLOSED
WED 8am-9pm
THU 8am-9pm
FRI 8am-9pm
SAT 8am-9pm
SUN 8am-9pm
Breakfast, lunch, and dinner Dine-In seating is available all day long, 6 days a week from 8am-9pm. (closed Tuesdays)
Take-Out is available 6 days a week from 4pm-9pm. (closed Tuesdays)
Fourth Coast Biscuit, thymed tomato, sauteed onion, cheddar cheese, topped with sausage gravy & two medium eggs, choice of side.
marinated chicken, jalapeno, bell pepper, goat cheese, avocado, black beans, pico, flour tortilla, topped with salsa roja, cilantro, queso fresco. Served on a bed of potatoes.
one or two LV Farms beef patties, bacon, cheddar cheese, jalapenos, peanut butter, honey, brioche onion roll, choice of side.
ham, bell pepper, sauteed onion, tomato, cheddar cheese, choice of side and toast.
fourth coast brioche, strawberry lemon creme glaze, powdered sugar, whipped cream.
SIDES: breakfast potatoes, french fries, hummus and pita, tomato soup. (upgrade for $1 to house salad, caesar salad, or sweet potato fries). TOAST OPTIONS: sourdough, whole wheat, buttermilk biscuit, brioche, banana nut bread, pumpkin chai bread
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