Menu

Breakfast Classics

Served with seasoned redskin potatoes or substitute fruit for $1.50.

Substitute egg whites for $1.00. Substitute pan-fried organic tofu for eggs for $1.00. Toast choices: banana bread, zucchini bread, cinnamon raisin, sourdough, whole wheat, marbled rye

The Old Standby  7.00
Two eggs any style, potatoes, choice of bacon, ham or for sausage add $1, or for fruit add $1.5, choice of toast

Breakfast Burrito  9.00
Lake Village Farms or vegetarian sausage, green pepper, onion, black bean and corn, cilantro, cheddar cheese, scrambled eggs, flour tortilla, red pepper aioli

Biscuits and Gravy with Potatoes  7.00
Half-order with potatoes for $5

Steak and Eggs  12.00
An 8 oz. New York strip steak, two eggs, potatoes, choice of toast. Have your steak black and bleu for $1.00.

Davidstown Freighter Sandwich  10.00
Two fried eggs, prosciutto, goat cheese, sautéed onion, spinach, tomato and red pepper aioli on sourdough bread

Yogurt and Granola  9.00
Fourth Coast Bakery all natural granola, raspberry coulis, organic Greek yogurt, served with fruit and choice of toast.

Niko el Ranchero  8.00
Two easy eggs, hot tomato-chili salsa, cheddar cheese, black beans and corn, potatoes, lettuce, grilled tortilla, sour cream, cilantro

Breakfast BLT  10.00
Bacon, two fried eggs, lettuce, tomato, red onion, basil Parmesan aioli, sourdough bread

Omelets

Southwestern  9.50
Grilled marinated chicken, green pepper, cheddar cheese, cilantro, hot tomato-chili salsa

Merrimack  10.00
Sausage, red and green pepper, potato, jalapeño, garlic, cheddar cheese, red pepper aioli

Sleeping Bear  9.50
Grilled marinated chicken, spinach, gorgonzola cheese, sliced tomato

Captain’s Ration  10.00
Pesto, crushed red pepper, sausage, onion, sun-dried tomato, garlic, smoked provolone cheese, red pepper aioli

Albatross  10.00
Bacon, marinated artichoke heart, onion, tomato, garlic, goat cheese

Mediterranean  9.50
Kalamata olive tapenade, spinach, feta cheese, roasted garlic hummus

Act of Grace  10.00
Pulled pork, spiced apple, fig, smoked gouda cheese

Scrambles

Garden Patch  9.00
Red and green pepper, mushroom, onion, broccoli, tomato, garlic, cheddar cheese

Nest Scramble  9.00
Spinach, mushroom, onion, tomato, feta cheese

Master-at-Arms  9.50
Sausage, onion, red pepper, garlic, cheddar cheese, sausage gravy

Queen Anne’s Revenge  9.50
Zucchini, portobello mushroom, sun-dried tomato, red onion, garlic, vegan basil-walnut pesto

Create Your Own Scramble or Omelet  7.50
Add $.50 for each item beyond the second

Eggs Benedict

Served from 8 AM, for a limited time

Vegetarian Benedict 10.00
Changes Daily, ask your server or see the specials board

Modern Benedict  10.00
Pulled Pork, red pepper, onion, garlic, two medium eggs, hollandaise, cilantro, challah bread

The Baker’s Benedict  10.00
Bacon, sautéed onion, garlic, gorgonzola cheese, two medium eggs, hollandaise, fried leek, sea salt focaccia

Hot Off the Griddle

For $4 make it a meal by adding TWO: eggs any style, breakfast meat, potatoes. For sausage links add $1, fruit add $1.50

Traditional French Toast or Pancake
Single 4.00 Double 6.50
Served plain with syrup, or with blueberries, apples or chocolate chips

Banana Bread French Toast
Single 4.00  Double 6.50
Banana bread, cinnamon cream syrup, pecan

Apple Cinnamon French Toast
Single 4.00  Double 6.50
Challah bread, cinnamon apples, cinnamon cream syrup

Amaretto Pecan French Toast
Single 4.00  Double 6.50
Challah bread, Gourmet amaretto syrup, cinnamon cream syrup, pecan

À la Carte

Oatmeal and Milk  3.50
Add cranberries, blueberries, cinnamon apples, pecans, or cinnamon cream syrup for $.50.

Breakfast Potatoes  2.50

Ham or Bacon 2.50

Breakfast Sausage 3.5

Side of Toast  1.50

Sausage Gravy  1.50

One Egg  1.00

Fruit Cup  3.50

Soups, Salads, Sides and Fried Fare

Add a grilled chicken breast to any salad $2.00.

Creamy Tomato Soup or Soup Du Jour  4.00
House-made soups available all day served with choice of bread. Add a house salad for $2.00.

Hummus, Pita & Veggies  7.00
Roasted garlic hummus, grilled vegan pita, carrot, celery cucumber

Greek Salad 9.00
Feta vinaigrette, Kalamata olive tapenade, marinated artichoke heart, cucumber, broccoli, red onion, grape tomato, feta cheese, crouton

Spinach Salad  9.00
Baby spinach, balsamic vinaigrette, grape tomato, cucumber, red onion, fresh mushroom, feta cheese and crouton

Anchors Away Salad  9.00
Raspberry vinaigrette, prosciutto, sautéed onion, dried cranberry, pecan, gorgonzola cheese, crouton

Caesar Salad  9.00
Chopped romaine, Caesar dressing, Parmesan, grape tomato, red onion, crouton. Add anchovies for $1.00

Thai Tofu Stirfry  9.00
Organic tofu pan-fried, red pepper, red onion, portobello mushrooms, broccoli, zucchini, tomato, garlic, and spinach. Thai chile sauce, pickled vegetables and cilantro. Served with a whole wheat lawash.

K’zoo Tofu Stirfry  9.00
Organic tofu pan-fried, red pepper, red onion, portobello mushrooms, broccoli, zucchini, tomato, garlic, and spinach. Seasoned and topped with hummus. Served with a whole wheat lawash.

Fish & Chips 10.00

French Fries
Small 3.00  Large 5.00

Sweet Potato Fries
Small 4.00  Large 6.50

Sandwich and Wraps

Served with: french fries, coleslaw, roasted garlic hummus and pita, or cup of soup; substitute sweet potato fries or a house salad for $1.00

Reuben  9.00
Traditional or California style. Corned beef, sauerkraut, russian dressing, swiss cheese. Turkey, cole slaw, swiss cheese, russian dressing

El Cubano  10.00
Pulled pork, sliced ham, dill pickle, swiss cheese, mustard aioli onion roll

Day Beacon  9.00
Whole roasted turkey, marinated artichoke heart, spinach, cilantro, roasted garlic veganaise, smoked gouda cheese, sourdough bread

Club  9.00
Whole roasted turkey, ham, bacon, romaine, tomato, basil Parmesan aioli, cheddar cheese and sourdough

Bahn Mi 10.00
Pulled pork, pickled vegetables, cilantro, spicy Thai chili sauce, roasted red pepper aioli, sourdough bread. Try it vegetarian by substituting baked tofu for pork

Captain Kokey’s Club  10.00
Sliced ham, prosciutto, romaine, tomato, red onion, mustard aioli, smoked gouda cheese, sourdough bread

Super Grilled Cheese  9.00
Cheddar, swiss, smoked provolone, and sourdough bread. Add thymed tomato, pesto, ham, prosciutto or bacon for $.50

Calypso  9.00
Spinach, tomato, pickled vegetables, tzatziki, feta cheese, roasted garlic hummus, whole wheat lawash

Portobello & Pesto  9.50
Marinated portobello mushroom, pesto, tomato, lettuce, red onion, roasted garlic veganaise, sea salt focaccia

Port Authority 10.00
Marinated portobello mushroom, marinated artichoke heart, cucumber, sautéed onion, olive tapenade, roasted garlic veganaise, sourdough bread

Down & Around  9.00
Marinated organic tofu, spinach, tomato, sautéed onion, vegan basil-walnut pesto, smoked provolone cheese, whole wheat lawash

Mast  10.00
Marinated organic tofu, spinach, sautéed onion, Kalamata olive tapenade, vegan basil-walnut pesto, goat cheese, marbled rye bread

From the Grill

Served with: french fries, coleslaw, hummus and pita, or cup of soup; substitute sweet potato fries or house salad for $1.00.

Classic Burger – Your choice of

Lake Village Farms free-range local 1/2 lb. burger – 11.00

or All natural marinated chicken breast – 9.50

or House-made Vegan black bean burger – 9.50

Served on an onion roll with lettuce, tomato, red onion, and a choice of cheese: Swiss, cheddar, smoked provolone, smoked gouda, feta, bleu

Rickard Royale  12.00
Lake Village Farms 1/2 lb. burger, fried egg, bacon, cheddar cheese, sausage gravy

Hawkeye  12.00
Lake Village Farms 1/2 lb. burger, prosciutto, sautéed onion, mushroom, roasted garlic veganaise, swiss cheese

Greek  10.00
All natural marinated chicken breast, spinach, tomato, cucumber, Kalamata olive tapenade, tzatziki, feta cheese

Before It Was Fresh  10.00
All natural marinated chicken breast, pickled vegetables, tomato, spicy Thai chili glaze, mustard aioli

The Face Melter  9.50
Black bean burger, hot tomato-chili salsa, cilantro, jalapeño, red onion, cheddar cheese, fried egg.

First Mate 9.50 
Black bean burger, sautéed onion, spinach, tomato, red pepper aioli, and smoked provolone cheese.